Ekiti State Raises Alarm Over Suspected Cases Of Cholera In Moba Local Government

The discovery coincides with the outbreak of cholera in 28 states of the federation, killing and afflicting many citizens.

Ekiti State Government has raised an alarm over suspected cases of Cholera in Moba Local Government Area of the State.

The Commissioner for Health, Dr. Banji Filani, in a statement on Friday, said the Ministry of Health had reinforced cholera surveillance to pick up early any suspected case to mitigate the outbreak.

“On the 19th of September, 2021, five suspected cases of cholera were reported in Moba Local Government Area of the state. These cases were picked up by community informants and reported to the LGA health authorities who in turn reported to the state Ministry of Health for proper investigation.

“Giving the risk of this outbreak escalating rapidly across the state, the Ministry of Health has commenced active case finding across all LGAs in the state. State surveillance teams have been deployed to support the outbreak response at the LGA level.

“These teams are actively searching for and investigating suspected cases in health facilities, informal treatment centres and within communities. This is in line with earlier developed emergency operations plan to tackle a possible cholera outbreak in the state,” 

“Cholera is a preventable and treatable epidemic-prone disease that is transmitted by eating or drinking contaminated food or water. The number of cholera cases tends to increase during the rainy season and the risk of death from cholera is very high when treatment is delayed.

“Hence, it is very important to visit a health facility if symptoms of cholera such as watery diarrhoea and vomiting are observed.The state government urges members of the public to be aware of the risk of the disease.”

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Giving tips on some preventive measures that can contain the possible outbreak of the lethal disease, Filani stated: “Boil and store water in a clean and safe container before drinking.

“Prepare, cook and store food safely. Wash hands frequently with soap under clean running water especially after defecation and before handling food or eating. Avoid open defecation and indiscriminate refuse dumping.

“Visit a health facility immediately if symptoms of cholera such as watery diarrhoea and vomiting are observed. Notify the health authorities in your community if you know someone with the above-mentioned symptoms,”


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